Food, AGRICULTURE. III.
The Ground, or Land;
The Ground, or Land; in respect of
- Loosning it; either ‖ by single persons: or by the help of drawing Beasts.
- Breaking the clods, and smoothing the surface.
- HARROWING.
- ROLLING.
- Helping or directing the Fertility of the ground, by ‖ adding some new matter▪ or removing the impediments of noxious Plants.
- MANURING, cultivate, dunging, marling, soiling, Tilth, culture.
- WEEDING.
The Grane or Seed,
The Grane or Seed, chiefly of Herbs; in respect of
- Putting it into the ground, or taking it off from the ground upon its ma∣turity.
- SOWING, seminate.
- REAPING, mowing, Crop, Harvest, Sithe, Sickle, stubble, swarth.
- Separating of it from the straw, or lesser husks.
- THRESHING, Flail.
- WINNOWING, Fan, Ventilation.
The Propagation of Trees or Shrubs
The Propagation of Trees or Shrubs chiefly, by
- Putting the Root of the Plant in the ground; to which may be adjoyned the putting of Grain segregately into the ground, which is sometimes u∣sed for Pulse.
- PLANTING, implant.
- SETTING.
- Ioyning a part of one Plant to another; either ‖ to the top of the body, or some branch being cut, or to the sides of the body.
- GRAFTING, ingraft, Imp.
- INOCOLATING.
- Cutting off superfluous Branches; to which may be adjoyned the cutting down of the whole.
- PRUNING, dressing, cutting, coping.
- FELLING, grubb, wood-fall.
Discussion