en:taste

TASTE

More general and extreme, as to the agreeableness: or disagreeableness of them to the Palate or Nose.

  • SWEETNESS, Pleasant, luscious, toothsom, fragrant, odoriferous, Perfume.
  • VNSAVOVRINESS, Stink, Stench, foetid, noisom, fulsom, rank.
  • Thin and warm matter, like that of Oil or Butter: or that of Pep∣per.
    • FATTINESS, Oily, unctuous, gross, greasie.
    • ACRIMONIOUSNESS, biting, keen, cutting.
  • Cooling and constringing matter, like that in Green fruit: or in Galls.
    • AUSTERENESS, Harshness, sowr, tart.
    • ACERBITY, Astringency, styptic.
  • Penetrating vellicating matter, like that of Vinegar and Limons: or that of Aloes and Wormwood.
    • ACIDITY, Sharpness, eager, hard.
    • BITTERNESS.
  • Matter of a moderate consistency: apt to corrode by its siccity.
    • SALTISHNESS, saline, brackish, briny, seasoned.
    • FRESHNESS, unsalted, flashy.
  • The vividness: or decay of the Spirits in any thing.
    • FRESHNESS, Smartness, brisk, quick, lively, spirituous.
    • DEADNESS, vapid, decayed, insipid, wearish, flashy.
  • The beginning: or farther degree of Putrefaction.
    • MUSTINESS, Moldiness, vinewed, fusty.
    • ROTTENNESS, addle, putrid.
MANTRAKSHAR
sour
spicy
sweet
bitter
brackish
delicious
nutritious
pungent
salty
stale
fresh fresh
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  • en/taste.txt
  • 2023/06/05 08:17
  • brahmantra