en:biochemical_structure

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BIOCHEMICAL STRUCTURE

Food is the basic need for human survival , as well as for cells. groups of tissues work together to perform different functions in order to extract the necessary materials needed for the body from the food materials and then circulate it all over the body.

The process of extraction of materials from food is concerned mainly with the digestive system. Digestive system has the necessary enzymes and environment where the food can be broken down in to smaller parts and then circulated to other cells for making other products which are necessary for the human body.

  • clotting factors
  • interleukins
  • lipoproteins
  • cofactors
  • ions
  • autacoids
  • channels
  • ligands
  • enzymes
  • thromboxanes
  • eicosanoids
  • prostaglandins
  • antibodies
  • neurotransmitter
  • interferons
  • globulins
  • glycoproteins
  • glycolipids

BIOMOLECULE ANALOGIES

collagen
calcium calcium_cement.jpg
clot clot_formation.jpg
fibrin fibrin.jpg
ligases ligases.jpg
blue bus
recycle trucks blue_waste_tanks.jpg
heart valve open heart_valve_open.jpg
heart valve closed heart_valve_closed.jpg

BIOMOLECULES COMMON NAMES

Glucose
sucrose
lactose
maltose
adenine
uric acid
creatinine
phosphate
acetylcholine
adrenaline
noradrenaline
epinephrine
prostaglandins
thromboxanes
interleukins
cytokines
interferons
  • clotting factors
  • interleukins
  • glycoproteins
  • glycolipids
  • lipoproteins
  • transporters
  • cofactors
  • neurotransmitter
  • hormones
  • ions
  • autacoids
  • receptors
  • channels
  • ligands
  • enzymes
  • fibres
  • thromboxanes
  • eicosanoids
  • prostaglandins
  • interferons
  • antibodies
  • globulins
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  • en/biochemical_structure.1721920533.txt.gz
  • 2024/07/25 15:15
  • brahmantra